Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade baked mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Baked Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
Take 8 ounces uncooked elbow macaroni
Prepare 2 cups shredded sharp Cheddar cheese
Prepare 1/2 cup grated Parmesan cheese
Get 3 cups milk
Make ready 1/4 cup butter
Prepare 2 1/2 tablespoons all-purpose flour
Get 2 tbsp butter
Make ready 1/2 cup bread crumbs
Get 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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