Steps to Make Any-night-of-the-week Vietnamese Okonomiyaki - Bánh Xèo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese okonomiyaki - bánh xèo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Okonomiyaki - Bánh Xèo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Get Thinly sliced pork belly
2. Prepare to 10 Shrimp
3. Make ready Bean sprouts
4. Make ready Onion
5. Prepare Salt and pepper
6. Make ready ●Joshinko
7. Get ●Plain white flour
8. Take ●Turmeric
9. Make ready ●Salt
10. Make ready ●Water
11. Prepare Sweet chilli sauce (store bought)

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

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