Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, edamame pasta with spicy turkey mince for jamo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Edamame pasta with spicy turkey mince For Jamo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Edamame pasta with spicy turkey mince For Jamo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
- Prepare 300 g mince
- Get 3 sundried tomatoes
- Make ready 1 tbsp oregano
- Get 1 tbsp dried parsley
- Make ready 1 tbsp dried rosemary
- Get 1 tbsp crushed artichokes
- Prepare dash salt & pepper
- Make ready 1 tbsp (heaped!) crushed chillis
- Get parmesan for garnish
- Prepare 1/2 onion
- Prepare 1 clove garlic
- Take 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Instructions to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.
- For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
So that’s going to wrap it up with this exceptional food edamame pasta with spicy turkey mince for jamo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
