How to Prepare Super Quick Homemade Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Prepare 3 golden delicious apples, cored & cut in small cubes
2. Make ready to taste powdered cinnamon
3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Get 7 oz goat cheese
5. Get 3 tbsp honey
6. Make ready to taste toasted sunflower seeds

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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