How to Prepare Super Quick Homemade Cream cheese banana pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese banana pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir into pudding mixture (I use the mixer). Fold in cool whip (I just stir it good). See recipes for Cream cheese banana pudding too. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE!

Cream cheese banana pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cream cheese banana pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese banana pudding:

1. Take 5 bananas sliced
2. Take 1 box Vanilla wafers
3. Make ready 1 box instant pudding mix- banana
4. Take 1 cup cold milk
5. Prepare 1 tsp vanilla extract
6. Prepare 1 block cream cheese room temp
7. Get 1 container cool whip
8. Prepare 1 -can of sweetened condensed milk
9. Get 2 tablespoons sour cream

The only thing I did differently was put in half the condensed milk (which a lot of people Secondly, NEVER use banana pudding to make this. Banana Pudding CheesecakeBuy This, Cook That. Store the Cream Cheese Banana Pudding in the refrigerator. This recipe is best served the day it's made.

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

Store the Cream Cheese Banana Pudding in the refrigerator. This recipe is best served the day it's made. However, you can make the individual components a day or even two ahead: bake the graham cracker crust, the cream cheese filling, and the custard. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding!

So that’s going to wrap this up for this exceptional food cream cheese banana pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!