Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, basic butter cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic butter cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basic butter cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook basic butter cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic butter cake:
- Get 250 grms Unsalted Butter
- Prepare 200 grms All purpose flour
- Take 2 tsp Baking powder
- Take 4 Eggs
- Take 200 grms Sugar
- Make ready 4 tbsp Milk
- Prepare 2 tsp Vanilla
- Take Salt pinch (skip if your butter is salty)
Instructions to make Basic butter cake:
- Pre heat oven at 180 deg C. Grease 9 × 5 inch pan
- In a large bowl, take the butter and sugar and beat until its light and fluffy
- Add the eggs, one at a time, along with vanilla and beat well
- Sift the flour, baking powder and salt in anoda bowl
- Add the sifted flour and start mixing and add the milk. Beat lightly until its all combined. Do not over beat the batter
- Transfer the batter to the pan and bake in the preheated oven fr arnd 45 to 55 mins depending on ur oven or until toothpick inserted comes out clean
- Once done,remove frm oven and let cool for 15 mins and then remove from the pan
- Done
So that is going to wrap this up for this exceptional food basic butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
