Simple Way to Make Ultimate Delicious Keema Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious keema curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. One Two Steps for Bachelor"s to make Indian Mutton Curry Eatertainment with Cooking A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek How do you make a Keema Curry?

Delicious Keema Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Delicious Keema Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious keema curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Keema Curry:

1. Make ready 400 grams Ground meat (beef/pork blend)
2. Get 1 Onions (minced)
3. Take 400 grams Canned tomatoes
4. Make ready 1 clove Chopped garlic
5. Get 2 tbsp Ground cumin
6. Prepare 1 tbsp Turmeric
7. Prepare 2 tbsp Curry powder
8. Make ready 1 tsp Garam masala
9. Make ready 4 tbsp Flour
10. Make ready 2 tbsp Margarine (or butter)
11. Take 1 tbsp Vegetable oil
12. Prepare 1 tsp Soup stock granules

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes.

Steps to make Delicious Keema Curry:

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. Add the meat and fry. (About 5 minutes.)
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6. Enjoy with naan bread or rice.

Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes. All in all, keema is a delicious bowl of comfort food - perfect on cold weather days. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

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