Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious gyoza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Gyoza is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious Gyoza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza:
- Prepare 200 grams Ground pork
- Make ready 150 grams Cabbage
- Get 1/2 bunch Chinese chives
- Prepare 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Prepare 1 same amount as the garlic Minced ginger
- Make ready 2 tbsp Sake (or Shaoxing wine)
- Get 1 tbsp Sesame oil
- Get 1 tsp Soy sauce
- Make ready 1 tsp Chicken soup stock
- Make ready 1/2 tsp ● Sugar
- Prepare 1 ● Salt and pepper
- Make ready 20 large gyoza skins
Instructions to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that’s going to wrap this up with this exceptional food delicious gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
