How to Make Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life. They are nice and they look fantastic.

Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a few dashes. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp?

To begin with this recipe, we have to first prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Take 8-10 oz Argentine red shrimp raw peeled and deveined
2. Take Olive oil for coating the shrimp
3. Get Freeze-dried oregano or fresh
4. Prepare Salt and Pepper
5. Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Get 1-2 Tbs olive oil
7. Take 1/3 cup diced shallots
8. Get 1-2 garlic cloves minced
9. Take Salt and pepper
10. Get Dash or so of white wine
11. Make ready Red pepper flakes
12. Take 1-2 oz. Feta cheese crumbled
13. Take Freeze-dried mint leave flakes or fresh
14. Prepare Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Prepare Add a splash of white wine and simmer for a few minutes more
21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Get Put into the oven and cook about 10-15 minutes until bubbly
24. Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. Argentine Red Shrimp - The most delicious shrimp you haven't heard of. If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp?

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine Red Shrimp - The most delicious shrimp you haven't heard of. If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp? Argentinian shrimp are wild-caught, deep water shrimp caught near Argentina in the Western, Southern Atlantic ocean. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

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