Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot of macaroni and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot of macaroni and cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pot of macaroni and cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot of macaroni and cheese:
- Get Box macaroni elbow
- Take 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Make ready 1/2 gallon milk
- Make ready 1/2 stick butter
- Get 3 tablespoon flour
- Make ready 1/2 teaspoon salt
- Get 1/2 white pepper
- Prepare 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Take 1 tablespoon hot sauce optional
Steps to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
So that is going to wrap this up for this exceptional food pot of macaroni and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
