Simple Way to Prepare Any-night-of-the-week Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Prepare 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Get 1 tsp salt
5. Make ready 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!