Recipe of Homemade Skinny Protein Packed Shrimp Stir Fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, skinny protein packed shrimp stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny Protein Packed Shrimp Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Skinny Protein Packed Shrimp Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skinny Protein Packed Shrimp Stir Fry:

1. Prepare 1 lb Shrimp
2. Take 3 tbsp Olive oil
3. Prepare 1 cup Broccoli, chopped
4. Prepare 1 cup Broccoli slaw
5. Take 1 Green Pepper
6. Take 1 Onion
7. Take 1 tsp Agave Syrup
8. Prepare 3 tbsp Low Sodium Soy Sauce
9. Make ready 1 tbsp McCormick's Asian seasoning

Steps to make Skinny Protein Packed Shrimp Stir Fry:

1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
6. Serve over Brown Rice (optional)

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