22/09/2020 16:54

How to Make Speedy Shrimp and Pine Nut Spaghetti

by Jeanette Manning

Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Pine Nut Spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Pine Nut Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. Take 8 oz uncooked spaghetti
  2. Take 12 oz peeled and deveined medium shrimp
  3. Get 2 tbsp pine nuts
  4. Make ready 1 cup 1% low fat milk, divided
  5. Prepare 1 tbsp all-purpose flour
  6. Get 1/2 tsp dijon mustard
  7. Get 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp ground black pepper
  10. Make ready 1/2 cup grated parmesan cheese
  11. Get 1/3 cup finely chopped fresh basil
  12. Get 1/4 cup torn fresh basil leaves
  13. Prepare 3/4 cup pesto (optional) instead of 1/3 cup chopped basil
Instructions to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

So that’s going to wrap it up for this exceptional food shrimp and pine nut spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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