Easiest Way to Make Favorite 🔥Spicy Malaysian Shrimp & Snowpeas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Prepare 1 lb raw shrimp, deveined and peeled
2. Make ready 1 1/2 cup snowpeas
3. Get 3 clove garlic, minced
4. Prepare 1 1/2 tbsp fresh ginger, minced
5. Get 2 tbsp Red curry paste
6. Take 1/2 cup low sodium chicken stock
7. Get 1 lime, zest and juice
8. Prepare 1 tbsp sesame oil
9. Prepare Marinade
10. Make ready 1/4 cup soya sauce
11. Get 3/4 tbsp cornstarch
12. Make ready 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:

1. Mix ingredients for marinade and marinade shrimp for 30 min
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

So that’s going to wrap it up with this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!