Recipe of Speedy Low Calorie Asian Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low Calorie Asian Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready 1 teaspoon sesame oil
2. Prepare 6 large cremini mushrooms, sliced
3. Get 4 garlic cloves, minced
4. Make ready 1 tablespoon sriracha
5. Prepare 8 cups fat free chicken broth, or just enough to cover
6. Make ready 1 tablespoon rice wine vinegar
7. Take 3 tablespoons soy sauce
8. Take 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Prepare 1 large head, cleaned, bok choy, roughly cut
11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap this up with this special food low calorie asian soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!