Steps to Prepare Favorite Shrimp and mushroom pasta with a basil white wine cream sauce
by May Duncan
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
Prepare 2 lbs peeled shrimp raw
Make ready 1/2 c olive oil
Get 1/2 onion chopped
Prepare 4-5 cloves garlic minced
Take 1 tsp adobo seasoning
Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
Take 1 lbs protein pasta
Prepare 1 pack mushrooms chopped
Get 1 (8 oz) pack of low fat cream cheese chopped up
Make ready 1/2 cup heavy or light cream
Prepare 2 cups white wine
Prepare 1 cup low sodium chicken broth
Get 1-2 tbsp flour to thicken sauce
Make ready 2 large sprigs of basil leaves minced
Prepare Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
Serve with Parmesan cheese on top. Enjoy!
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