Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple chocolate cake using 13 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate Cake:
- Make ready 2 cups all purpose flour
- Make ready 3/4 cup Coco powder
- Make ready 1/2 tbsp baking soda
- Prepare 1 tsp Salt
- Take 150 g butter
- Prepare 1.3 /4 cup sugar
- Take 3 eggs
- Prepare 1 tbsp vanilla extract
- Prepare 300 ml hot water (milk)
- Make ready For topping
- Take 250 g milk chocolate
- Take 200 g cream
- Take 1 tbsp butter
Steps to make Simple Chocolate Cake:
- Take a baking mold
- Grease the butter in pan
- And dust with flour
- Remove the extra flour
- Take flour and seave it
- Also add Coco powder
- Also add baking soda and salt
- All ingredients should be seave
- After seave nicely mix
- Take a large bowl then put the sugar
- Also add soften buter
- Beating the sugar and butter until we get creamy texture and colour changes
- Then add one egg beat slightly
- Also add flour mixture
- Also add remaining eggs mix it
- Then add remaining flour mixture
- Nicely mix then add vanilla extract
- Also add hot water
- Then mix very well. Don't beat too much
- Like this texture
- Pouring the mixture in baking mold
- After pouring it in the mold tap on the counter for 2 to 3 mins
- Take a baking tray put the cake mixture in
- Keep the tray in preheated oven atleast 35 to 40 minutes
- Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
- Take out the cake from the mold
- Prepared the chocolate ganash break the chocolate in pieces
- Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
- Pouring the hot cream all over the chocolate and leave it for 5 minutes
- After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
- Then add table spoon of butter nicely mix
- Your smooth and shining ganash is ready
- Pouring the ganash on the cake on all sides
- Your cake is ready
So that’s going to wrap this up with this special food simple chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
