Simple Way to Make Award-winning Sautéed Green Beans Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed green beans recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed Green Beans Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sautéed Green Beans Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sautéed green beans recipe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Green Beans Recipe:

1. Prepare 1 Salt
2. Get 2 lb green beans
3. Get 1 tbsp minced garlic
4. Get 3 tbsp olive oil
5. Prepare 1 Freshly ground black pepper
6. Take 1/3 cup red wine vinegar
7. Prepare 1 tbsp granulated sugar
8. Prepare 1/4 cup coarsely chopped Italian parsley

Instructions to make Sautéed Green Beans Recipe:

1. Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.
2. Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.
3. Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.
4. Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

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