30/10/2020 06:26

Recipe of Quick Goats meat stew #4weekschallenge

by Marcus Fernandez

Goats meat stew #4weekschallenge
Goats meat stew #4weekschallenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goats meat stew #4weekschallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goats meat stew #4weekschallenge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Goats meat stew #4weekschallenge is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have goats meat stew #4weekschallenge using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goats meat stew #4weekschallenge:
  1. Make ready 2 kg Goats meat, 6 big onions, 2 tomatoes
  2. Make ready Coriander leaves, tomato Paste, garlic ginger paste, g/masala
  3. Take Curry powder, 1/2 t/s turmeric powder, chillies
Steps to make Goats meat stew #4weekschallenge:
  1. Cut goat meat into medium size pieces, boil with salt garlic ginger paste..
  2. Put oil in a pan, then onions, when golden brown add little bit of garlic ginger paste.. Then add tomatoes.. Put turmeric powder,
  3. Add curry powder corriander and garam masala then put in meat and tomato paste.. Let it cook for a while until the gravy is thick
  4. Best served with Chapatti, rice and ugali

So that is going to wrap this up for this exceptional food goats meat stew #4weekschallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved