Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nilagang baka 😍 (filipino recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Get 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Get 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Take 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Get salt/fish sauce
- Make ready 1/2 tsp peppercorns
- Prepare 5 cups water
- Make ready 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up for this special food nilagang baka 😍 (filipino recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
