Recipe of Award-winning Stuffed pork chop topped with mushroom bordelaise sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pork chop topped with mushroom bordelaise sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed pork chop topped with mushroom bordelaise sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:

1. Prepare 4 . 6 oz pork chop
2. Prepare 1/4 cup demi glaze
3. Make ready 1 cup mushrooms
4. Take 1/2 box stuffing mix or 2 cups if home made
5. Prepare 2 cups flour
6. Get 4 eggs
7. Take 1 tbls rosemary
8. Prepare Splash red wine

Steps to make Stuffed pork chop topped with mushroom bordelaise sauce:

1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
4. Dip filled pork in egg wash then flour until full coated
5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
6. Once browned put in oven for about 15 min.
7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.

So that’s going to wrap it up with this special food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!