Steps to Prepare Homemade Low Country Boil (with a Cajun flair!)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare 1 lb andouille sausage cut into 1-inch pieces
3. Get 1 lb red potatoes cut into quarters
4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get 6 cups water
9. Make ready 2 celery stalks, cut into 1-inch pieces
10. Make ready 1 yellow onion, cut into quarters
11. Prepare 3 large garlic cloves, roughly chopped
12. Make ready 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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