Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole "revisited". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Prepare 350 " Preheated Oven
Get 2 Tablespoons Olive Oil
Prepare 2 Tablespoons Butter
Prepare 5 Cups Yellow Squash and Zucchini Medium Diced
Make ready 1 Medium Onion Medium Diced
Prepare 1/2 Teaspoon Freshly Ground Black Pepper
Make ready 1 1/2 Teaspoons Seasoning Salt
Make ready 1 Teaspoon Worcestershire Sauce
Get 2 Cloves Garlic Finely Minced
Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Get 1 1/4 Cup Shredded Colby Cheese
Take 20 Butter Crackers Divided
Prepare 1/4 Cup Crushed French Fried Onions
Take 1/4 Cup Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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