Recipe of Quick Authentic lunch during auspicious day

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic lunch during auspicious day. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic lunch during auspicious day is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Authentic lunch during auspicious day is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook authentic lunch during auspicious day using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Authentic lunch during auspicious day:

1. Prepare 1&1/2 cup Cooked rice
2. Get 1 cup cooked tour dal
3. Take 1 tomato,ground into a paste
4. Make ready 1 small cup Tamarind juice or puree
5. Make ready 1 big cup cooked beans
6. Get 1 cup Semiya
7. Make ready 1 bowl Sauted vegetables(Capsicum,carrot, potato)
8. Make ready 1 cup Milk
9. Get 1 cup Sugar
10. Make ready As required Dry fruits

Instructions to make Authentic lunch during auspicious day:

1. Firstly,take kadai,add oil and temper it with mustard seeds,add the Vegetables and saute it.add poriyal powder or sabji powder (Refer to my kalsanna)add salt,then add rice and mix it.Vegetable rice ready.
2. In another pan,add oil,temper it with mustard and red chillies,add cooked beans and saute it,then add salt and garnish it with coconut.Beans poriyal is ready.
3. Nextly,dal rasam to be prepared,In a vessel add tamarind juice,ground tomatoes,rasam powder and allow it to boil,then add tour dal and mix water and chk for the consistency.Then add salt and temper it with ghee,mustards and asafoetida.garnish it with curry and coriander leaves.
4. Semiya kheer,can be prepared by using roasted semiya,boil milk and add semiya and allow them to cook and add sugar and garnish it with dry fruits of your choice.
5. The very auspicious one that's simple dal,to a bowl of cooked tour dal,add salt,season it with chanadal,urad dal,red chilli,curry leaf and dal is ready.

So that is going to wrap this up for this exceptional food authentic lunch during auspicious day recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!