Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sriracha shrimp with noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha Shrimp with Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sriracha Shrimp with Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Get 1 lb Udon Noodles
- Prepare 1/4 Cup Sriracha
- Get 1 Lime Juice
- Take 3 tbsp. Low-Sodium Soy Sauce
- Prepare 2 tbsp. Sesame or Canola Oil
- Prepare 1 lb. Medium Shrimp, Peeled and Deveined
- Take 2 Bell Peppers, sliced
- Get 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that’s going to wrap this up with this special food sriracha shrimp with noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
