Simple Way to Prepare Ultimate Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Get 5 Green peppers
3. Get 1 Carrot
4. Prepare 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Take 1 Grated ginger
6. Prepare 1 Grated garlic
7. Take Flavoring ingredients:
8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 1 1/2 tbsp Soy sauce
10. Get 2 tsp Sake
11. Make ready 1 pinch Sugar
12. Take 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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