Recipe of Speedy Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Make ready 2 slices sprouted wheat bread
2. Take 2 tablespoons low fat pesto
3. Make ready 1/4 cup grated part skim mozzarella cheese
4. Take 18 oz jar crushed tomatoes
5. Get 1/2 cup water
6. Prepare 1/3 cup fresh basil chopped
7. Prepare 1 tablespoon paprika
8. Take 1/4 tsp salt
9. Get to taste Black pepper

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

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