Simple Way to Make Quick Seafood Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:

1. Prepare Shrimp
2. Prepare Imitation crab
3. Get Canned salmon
4. Take Pasta
5. Prepare V8 juice
6. Prepare Chicken broth
7. Prepare Low-fat Butter
8. Prepare All Purpose Flour
9. Get Corn starch
10. Make ready Low-fat Milk
11. Prepare Himalayan Pink Salt
12. Prepare Black Pepper
13. Make ready Fresh Garlic
14. Get Fresh Ginger
15. Prepare Diced Onion
16. Take Turmeric
17. Get Cayenne pepper
18. Get Red Pepper Flakes
19. Make ready Cumin powder
20. Get Celery seeds

Instructions to make Seafood Pasta:

1. Boil chicken broth for pasta.
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that is going to wrap it up with this special food seafood pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!