Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Take 2 tbsp butter
- Make ready 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Get 1 cup cream
- Prepare 1 cup milk
- Get 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Make ready 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that’s going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
