Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Cake:
- Make ready 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Make ready 4 eggs or equivalent of egg substitute
- Take 1/4 cup cold water
- Prepare 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Take 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Prepare 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up with this special food easy carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
