How to Make Favorite 4 Cheese Broccoli Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 cheese broccoli stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 4 Cheese Broccoli Stuffed Shells is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare 1 (15 oz) ricotta cheese
2. Take 1 (5 oz) ricotta cheese
3. Take 2 (10 oz) bag frozen broccoli florets
4. Make ready 1 cup shredded mozzarella
5. Get 1/4 cup feta cheese
6. Take 1/2 cup grated Parmesan cheese
7. Get 1 teaspoon black pepper
8. Make ready 1 boxes stuff shells
9. Take 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Take 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that is going to wrap this up with this special food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!