Step-by-Step Guide to Make Favorite Sig's Beanpot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's beanpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beanpot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sig's Beanpot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Beanpot:

1. Take 6 fresh thick meaty butchers sausages
2. Prepare 1/2 large white onion, chopped finely
3. Take 4 spring onions, whites only, thinly sliced
4. Get 2 large cloves garlic, crushed and finely chopped
5. Make ready I can plum tomatoes
6. Make ready 1 can beans each cannelloni and black eyed white beans
7. Take 4 large on the vine cherry tomatoes, chopped roughly
8. Get 1 tablespoon olive oil
9. Get 300 ml water
10. Make ready 2 chicken or vegetable stock cubes
11. Prepare 1/4 teaspoon chilli powder or less if preferred
12. Prepare 1 teaspoon smoky paprika powder
13. Prepare 1 good pinch salt and pepper each
14. Take 2 slices Garlic bread, baked, cut into cubes
15. Prepare 1 good pinch dried coriander
16. Prepare enough noodles for 2 people

Steps to make Sig's Beanpot:

1. Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
2. Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
3. Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
4. Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.

So that is going to wrap this up for this special food sig's beanpot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!