Recipe of Speedy Beef Stew on the Stovetop

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew on the Stovetop is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Prepare Chuck Roast——————–
2. Get 4 pound Black Angus chuck
3. Take 1 tablespoon lard
4. Take 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Make ready 1/2 large onion diced
8. Prepare 1 cup sliced celery
9. Prepare Vegetables——————————
10. Get 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Get 2-1/2 quarts water
14. Get 1 teaspoon granulated garlic powder
15. Prepare Thickener——————
16. Get 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Make ready 1 teaspoon granulated garlic powder
20. Get 1/2 teaspoon kosher salt
21. Take 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap this up for this special food beef stew on the stovetop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!