08/12/2020 22:18

Recipe of Favorite Moist Chocolate Chip Banana Bread

by Maude Huff

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Make ready 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Get 2 eggs (room temperature)
  7. Make ready 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap it up for this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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