14/11/2020 15:23

Steps to Make Speedy Sausage and beans

by George Reyes

Sausage and beans
Sausage and beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and beans is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage and beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and beans:
  1. Make ready 6 -8 butchers sausages
  2. Make ready 1 can mixed beans in tomato sauce
  3. Take 1 can any other beans you like or 200g fresh green beans
  4. Take 1 can tinned tomatoes
  5. Take 1 onion
  6. Make ready 1 olive oil
  7. Get 2 stick celery
  8. Prepare 1 tsp mustard
  9. Take 1 Chilli or 2 if u like hot food
  10. Make ready 1 red or yellow pepper
  11. Prepare 1 chicken or vegetable stock cube/pot
  12. Make ready 1 salt and black pepper
Instructions to make Sausage and beans:
  1. Preheat the oven to 200C/400F/Gas 6
  2. Chop onion, pepper, celery, green beans and chilli. And anything else you have in the cupboard to add.
  3. Fry sausages in a little oil.
  4. Open cans and pour into a casserole dish. Add chopped ingredients. Add stock, mustard, salt and black pepper. Mix it up. You can aslo add herbs here if you want.
  5. Place sausages in casserole dish.
  6. Put in the oven with the lid on for 30-40 mins.
  7. Serve with rice

So that is going to wrap this up with this exceptional food sausage and beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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