Easiest Way to Make Ultimate Simple Sponge Cake with Passionfruit Icing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake with passionfruit icing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple Sponge Cake with Passionfruit Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Make ready <Sponge Cake>
2. Make ready 3 large Eggs *separated Whites and Yolks
3. Prepare 90 g (100 ml) Caster Sugar
4. Get 90 g (150 ml) Self-Raising Flour
5. Take 20 g Butter *melted
6. Get 1/2 teaspoon Vanilla
7. Take <Filling>
8. Prepare 1/2 cup Cream
9. Take 1 tablespoon Caster Sugar
10. Take 1/2 tablespoon Lemon Juice
11. Prepare <Passionfruit Icing>
12. Make ready 1 cup Pure Icing Sugar
13. Take 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

So that is going to wrap this up with this special food simple sponge cake with passionfruit icing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!