23/08/2020 14:29

Steps to Prepare Any-night-of-the-week Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

by Madge Jenkins

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Take 2 Tbs pine nuts
  2. Take 2 Tbs Extra Virgin Olive Oil
  3. Get 1 clove garlic, minced
  4. Take 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Take 1 can Plum Tomatoes, Diced
  6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Prepare 4 ounces spaghetti
  8. Get 1 tbs dried fresh basil
  9. Take About an inch of a small tube goat cheese
Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap it up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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