Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, birthday mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Birthday Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Mac and Cheese:
- Prepare Pasta
- Get 1 pound Cavatappi pasta, corkscrew type
- Prepare As needed water
- Prepare 2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Take Sauce
- Take 2 pounds finely shredded sharp cheddar cheese 4 cups
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Make ready 1 cup heavy whipping cream
Steps to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
So that is going to wrap this up with this special food birthday mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
