Step-by-Step Guide to Make Ultimate Turkey and cheese enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers.

Turkey and cheese enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turkey and cheese enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Prepare 2 tbsp all-purpose flour
2. Make ready 2 tbsp vegetable oil
3. Take 1 tbsp onion powder
4. Get 1 tbsp garlic powder
5. Take 1 tbsp cumin powder
6. Prepare 1 tbsp chili powder
7. Prepare 1 tsp salt
8. Get 2 cups water
9. Get 8 oz ground turkey
10. Get 1 pkg taco seasoning
11. Make ready 12 mission yellow extra thin corn tortilla
12. Get 1/2 cup shredded velveeta cheese

I don't know about you, but every year, after Thanksgiving dinner, our family has a lot of leftover turkey. **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream! Pour over enchiladas and top with remaining cheese. Set aside a bit of cheese to top the In a parchment lined casserole dish, place the enchiladas side by side and top with the sauce and vegan cheese that was set aside. This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin whe.

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

Set aside a bit of cheese to top the In a parchment lined casserole dish, place the enchiladas side by side and top with the sauce and vegan cheese that was set aside. This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin whe. Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Cheese enchiladas make an excellent mid-week dinner that the whole family can enjoy.

So that is going to wrap this up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!