Recipe of Any-night-of-the-week Patchwork Dinner

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, patchwork dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Patchwork Dinner is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Patchwork Dinner is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Patchwork Dinner:

1. Take Hotdogs————
2. Get 1 pound hotdogs 8
3. Take Beef—————————-
4. Prepare To taste salt
5. Get 1 tablespoon dehydrated onions
6. Get 2/3 pound ground sirloin
7. Prepare To taste ground black pepper
8. Prepare 1/2 teaspoon granulated garlic powder
9. Prepare Multicolored potatoes——————-
10. Make ready 1/3 pound multicolored potatoes
11. Prepare 1 tablespoon extra Virgin olive oil
12. Take To taste kosher salt and Pepper
13. Make ready 1/2 stick butter
14. Prepare As needed bacon drippings from bacon cooked in recipe
15. Prepare Mashed potatoes————————
16. Take 2 cup mashed potatoes see any of my recipes
17. Get Toppings——————————–
18. Prepare 2 ounce bacon
19. Make ready Butter Sauce——————–
20. Get Drippings of the bacon and the butter from potatoes
21. Make ready 1/3 cup all purpose flour
22. Get 2 cup evaporated milk
23. Prepare To taste kosher salt and pepper
24. Get 2 teaspoon granulated garlic powder

Instructions to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that’s going to wrap it up for this special food patchwork dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!