How to Make Any-night-of-the-week JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Take 1 lb. dry split green peas
2. Prepare 4 smoked bacon slices
3. Prepare 2 tbsp. bacon fat
4. Make ready 2 garlic cloves, minced
5. Make ready 1 cup onions, small diced
6. Get 2/3 cup carrot, small diced
7. Make ready 2/3 cup celery, small diced
8. Prepare 1 tsp. fresh thyme leaves
9. Make ready 1 tsp. fresh oregano, chopped
10. Take 1 tbsp. basil leaves cut in strips
11. Get 1 chicken cube chicken bouillon
12. Prepare 1 tsp. salt
13. Prepare 1/4 tsp. ground black pepper
14. Make ready 8 cups pork stock, chicken stock or water
15. Make ready feta cheese bruscheta
16. Get 12 baguette bread slices
17. Take 1/4 cup olive oil
18. Make ready 2 garlic cloves, minced
19. Take 2 smoked bacon slices cooked and diced
20. Prepare 2/3 cup feta cheese, small diced
21. Take 2 tsp. chopped oregano
22. Get 1/4 cup grated parmesan cheese
23. Make ready 1/2 tsp. paprika powder

Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This Split Pea Soup Recipe with Bacon has a thick and creamy, split pea base, loaded with veggies, seasonings and tons of crunchy, salty bacon. They come in sweet green or a mild yellow varieties. As with lentils, split peas do not need to be soaked overnight and they only take about an hour to cook.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

They come in sweet green or a mild yellow varieties. As with lentils, split peas do not need to be soaked overnight and they only take about an hour to cook. Roasted Tomato Soup with Fresh Tomatoes I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

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