Simple Way to Prepare Homemade Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take 2 pounds frozen meatballs
2. Take 1/2 C broth any kind
3. Prepare 1/2 stick butter
4. Take 1 Tablespoon ranch seasoning
5. Get 1/4 C Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Make ready 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Take Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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