Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo cream cheese cupcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Cream Cheese Cupcake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oreo Cream Cheese Cupcake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Get 30-32 oreos, 18 whole, 12-14 chopped
- Get 16 ounces cream cheese, room temperature (450 gr)
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon vanilla
- Get 2 large eggs, at room temperature
- Prepare 1/2 cup sour cream or greek yogurt, at room temperature
- Take 1 dash salt
Instructions to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
- Fold chopped oreos into batter. Divide batter into 18 muffin tins
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge
So that’s going to wrap this up for this exceptional food oreo cream cheese cupcake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
