Recipe of Homemade Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three tasty-easy recipes for leftover rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Prepare Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Get 1 cube meat or vegetable stock
4. Get 1/2 tsp cumin powder
5. Prepare to taste Salt
6. Take Butter
7. Get Ingredients for herbed rice
8. Make ready small bunch of chives or spring onions, finely chopped
9. Get small bunch of dill, finely chopped
10. Prepare small bunch of coriander, finely chopped
11. Prepare 1/2 tsp cumin powder
12. Take 1/2 tsp cinnamon
13. Prepare to taste Salt and pepper
14. Take Olive oil
15. Make ready Ingredients for rice and potatoes
16. Make ready 5 baby potatoes
17. Make ready Pinch chilli flakes
18. Prepare butter
19. Make ready to taste Salt

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap it up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!