Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft cream cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft Cream Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft Cream Cheese Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Cream Cheese Cake:
- Prepare 200 g cream cheese
- Prepare 100 g sugar
- Take 100 g sour cream
- Take 80 g Greek yogurt
- Prepare 2 eggs
- Make ready 20 g corn starch
- Make ready 1/2 lemon juice
- Make ready 100 g fresh cream
- Make ready 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap it up with this special food soft cream cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
