Steps to Prepare Any-night-of-the-week Easy Mango Cake# HealthyBakingContest

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mango cake# healthybakingcontest. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mango Cake# HealthyBakingContest is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Mango Cake# HealthyBakingContest is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy mango cake# healthybakingcontest using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Mango Cake# HealthyBakingContest:

1. Prepare 250 grams all purpose flour
2. Make ready 200 grams sugar(castor or granulated)
3. Prepare 11/2 tsp baking powder(no need if you have self raising)
4. Get 1 tsp baking soda
5. Get 3 eggs
6. Make ready 1 cup mango puree
7. Get 1 pinch salt
8. Prepare 1/2 cup vegetable oil/canola oil
9. Get 2 tsp vanilla essence
10. Prepare For the topping
11. Make ready 1 cup mango chunks
12. Take 200 grams icing sugar
13. Get 100 grams butter or margarine
14. Make ready Food color-Yellow (for coating the cake), green(to make the flowers)

Instructions to make Easy Mango Cake# HealthyBakingContest:

1. Preheat your oven to 180 degrees Celsius and grease your baking tin
2. Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
3. Whisk well till thoroughly mixed
4. In a different bowl, beat your eggs and the essence till frothy and creamy
5. Create a well in your flour mixture and the mixture in halves
6. Add the second half of the egg mixture and use a spatula to fold the mixture
7. Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
8. Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
9. Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
10. After your cake has cooled, layer it in two and crumb-coat it
11. Decorate your cake and add the mango chunks on the top. Yum!
12. I wanted a rustic finish.. You can decorate as your please. Enjoy!

So that is going to wrap this up with this special food easy mango cake# healthybakingcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!