Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Cream Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Cream Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
Get 1 box white cake mix
Take 1 (3.4 box) vanilla pudding
Take 4 large eggs
Take 1 1/4 cups buttermilk
Get 1/4 cup vegetable oil
Get 2 tbs sour cream
Take 1 tsp mayonnaise
Get 2 tsp vanilla
Make ready 1 cup chopped pecans
Make ready 2 cups coconut flakes
Get Icing
Make ready 1 (8 oz) cream cheese
Get 1/4 stick butter
Prepare 1 tsp vanilla
Get 2 1/2 cups powder sugar
Make ready 1 cup crushed pecans
Prepare 1 cup coconut flakes
Steps to make Italian Cream Cake:
Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
Stir in pecans and coconut. Pour into a greased bundt pan.
Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap it up for this exceptional food italian cream cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!