Recipe of Speedy Crunchy Potato balls #Eid-ul-Fitr recipes#

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Take 6 medium sized potatoes
2. Take 1/2 cup APF
3. Make ready 1 tbsp chilli powder
4. Prepare to taste Salt
5. Take 1 tbsp freshly squeezed lemon
6. Prepare Cooking oil
7. Take Water

Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Peel, wash potatoes and set to boil
2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
3. Start forming balls or cylindrical shapes. Set aside to cool.
4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
5. Dip a few balls in the paste and coat them well.
6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that is going to wrap it up for this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!