Recipe of Award-winning Crispy Potatoes sticks #Cookpad Ramadan k sath

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Potatoes sticks #Cookpad Ramadan k sath is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Get 4,5 boil allu medium size
2. Take 4 bread slice bread crumbs bana len
3. Get 1 medium size piyaz chopped cut
4. Prepare 5 tblspn hara dhaniya chopped
5. Get 1 tea spn kuti lal mirch
6. Get 1/2 tea spn kali mirch powdr
7. Make ready 1/2 tea spn chat masla
8. Prepare 1/2 tea spn gram masla
9. Get 1/2 tea spn zeera powdr
10. Prepare Namak hasb e zaiqa
11. Make ready 1 tea spn dhaniya powdr
12. Make ready 1/2 tea spn white mirch powdr
13. Get 1/4 tea spn haldi
14. Prepare 1/2 tea spn adrak paste
15. Prepare #coating k liye
16. Get 1/2 cupmaida
17. Get 1/4 tea spn kali mirch
18. Take 1/4 tea spn safaid mirch
19. Get 1/4 tea spn kuti lal mirch
20. Take namak hasb e zaiqa

Steps to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that is going to wrap it up with this special food crispy potatoes sticks #cookpad ramadan k sath recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!