Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peaches and cream muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peaches and Cream Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peaches and Cream Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Muffins:
- Get 1 cup chopped fresh or frozen peaches
- Get 1 egg
- Get 1/2 cup milk or sour cream
- Take 1/4 cup canola oil
- Make ready 1 1/2 cups all-purpose flour
- Make ready 1/2 cup sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Instructions to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that is going to wrap it up for this exceptional food peaches and cream muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
